Gumbo is an american dish originated from the state of Louisiana. Now I made my own version with a filipino touch.
Preparation time: 30 minutes.
Cook time: 1 hour
Good for 4 servings.
Ingrediens:
4 slices of okra (sliced)
1/4 kilo of shrimp
2 pcs. of banana (saba) (diced)
5 leaves of pechay (filipino bokchoi)
1 large onion (chopped)
5 gloves of garlic (chopped)
5 small tomatoes (diced)
5 pieces of calamansi (juiced and seeds are removed)
5 beefies hotdogs (sliced)
half cup of tomato catsup
3 tbsp of vegetable oil
2 cups of water
1 tbsp of maggi magic sarap
1 tbsp of pepper
Cooking time:
- Heat the saucepan in low heat (140 degree C).
- Put the oil.
- Sautee the onion and the garlic for 2 minutes.
- Add the okra. Cook for 2 minutes.
- Add 1 cup water
- Add catsup, tomato and banana. Mix thoroughly and simmer for 5 minutes. Increased heat to 240 degree C.
- Add petchay. Simmer for 2 min. Decrease heat to 200 degree C.
- Add the shrimps and calamansi juice.
- Add maggi magic sarap and pepper.
- Simmer for 7 minutes until shrimp is cooked. Voila!
Enjoy your meal.
Please comment below.
Addd me on www.facebook.com/fredpopz and www.twitter.com/fredpopz.