Fred Popz: Pop Recipe: Hotdog and Shrimp Gumbo Pinoy Style.

Gumbo is an american dish originated from the state of Louisiana. Now I made my own version with a filipino touch.

Last night I cooked this meal for dinner and I must say, it's very tasty and delicious. Here are the steps how to cook this hearty meal.

Preparation time: 30 minutes.

Cook time: 1 hour

Good for 4 servings.

Ingrediens:

4 slices of okra (sliced)

1/4 kilo of shrimp

2 pcs. of banana (saba) (diced)

5 leaves of pechay (filipino bokchoi)

1 large onion (chopped)

5 gloves of garlic (chopped)

5 small tomatoes (diced)

5 pieces of calamansi (juiced and seeds are removed)

5 beefies hotdogs (sliced)

half cup of tomato catsup

3 tbsp of vegetable oil

2 cups of water

1 tbsp of maggi magic sarap

1 tbsp of pepper

Cooking time:

Heat the saucepan in low heat (140 degree C).
Put the oil.
Sautee the onion and the garlic for 2 minutes.
Add the okra. Cook for 2 minutes.
Add 1 cup water
Add catsup, tomato and banana. Mix thoroughly and simmer for 5 minutes. Increased heat to 240 degree C.
Add petchay. Simmer for 2 min. Decrease heat to 200 degree C.
Add the shrimps and calamansi juice.
Add maggi magic sarap and pepper.
Simmer for 7 minutes until shrimp is cooked. Voila!

Enjoy your meal.

Please comment below.

Fred Popz